DPR & CMA Data on Cashew nut decortication

Cashew nut decortication is a pivotal process in the agro-based food processing industry, focusing primarily on the extraction of edible kernels from cashew nuts. The decortication process involves removing the hard outer shell and the soft inner skin that surrounds the cashew kernel. This is vital as the quality of the kernel directly affects its market value. Typically, cashew nuts are harvested, dried, and then subjected to decortication through mechanical means or manual labor. Due to the nut's high nutritional value, including significant amounts of protein, healthy fats, and essential minerals, the decorticated cashew kernels are highly sought after in both domestic and international markets. The growing demand for organic and healthy snacks has fueled interest in cashew nuts as a lucrative crop among farmers. Additionally, in regions where cashew trees are cultivated, there is an opportunity to create employment for local communities through processing activities. The use of technology and innovation in the decorticating process can enhance efficiency, reduce waste, and improve the quality of the final product, making it more competitive. Furthermore, with the expansion of the health food market and the increasing popularity of cashews in various culinary applications, the scope for cashew nut decortication is more promising than ever. Economic globalization has also led to the widening of market access for cashew products, thus benefiting processors and farmers. The project aims at establishing a decortication facility that utilizes advanced technology to ensure high efficiency and produce high-quality cashew kernels for both local consumption and export markets.

• Increasing global demand for cashew nuts for snacking and culinary uses.
• Growth in health-conscious consumer segments preferring plant-based snacks.
• Expanding international markets particularly in Europe and North America.
• Opportunities for value addition through further processing of cashew by-products.

Total capital investment ranges from ₹495,000 to ₹33,200,000 depending on the scale of operation. This covers plant and machinery, civil work, pre-operative expenses, and working capital. Larger scales require proportionally higher investment but typically offer better returns.

At the larger investment scale, the expected break-even is approximately approx. 5 years at approximately 85.00% capacity utilisation. Smaller setups may reach break-even sooner due to lower fixed costs relative to the capacity.

• Raw cashew nuts
• Packaging materials
• Cleaning agents for machinery

• High nutritional value of cashew kernels attracting diverse consumer interest.
• Established market presence and traditional consumption patterns.
• Potential for local job creation and skill development in processing.