Showing 18 of 1260 project reports — Page 15 of 70
Dehydration & canning of fruits & vegetables
Dehydration industry onion chips and powder and garlic powder
Dehydration of carrot & garlic
Dehydration of figs
Dehydration of fruits & vegetables by iqf technology
Dehydration of onion & garlic
Detailed project report or compressed baker's yeast
Developing trout fish preservation & storage and marketing infrastructure
Dhoop batti
Dog feed from ddgs (distiller's dried grains with solubles)
Dot-4 brake oil
Drinking water (packaged) 2000 lph
Dry fruit roasting & packaging
Dry fruits
Dry ginger (ginger powder)
Dry ginger from green ginger
Dry ginger powder and oleoresin
Dry ice by breaking of air
📚 Related Books
Reference books and project guides for Food & Beverages.
A complete hand book on food technology with canning, preservation and dehydration (processing technologies of fruit juices, pickles, sugarcane syrup, seafood, pulses, vegetable crops, jamun, milk and other allied products)
Agro based and processed food products (hand book)
Breakfast, dietary food, pasta & cereal products technology (hand book)
Complete book on papaya cultivation, processing of papaya, extraction of papain, purification, processed and value added products with packaging technology
Complete hand book on frozen food processing and freeze drying technology
Complete technology bok on honey processing and formulations (harvesting extration)
Complete technology book on beekeeping and honey products with project profiles (liquid honey, wax, propolis, royal jelly, honey brandy, honey butter and honey beer) (hand book)
Complete technology book on coconut and coconut products (cultivation, coconut water, coconut milk, coconut oil, coconut shell powder, activated carbon)
Complete technology handbook on alcoholic and non-alcoholic beverages (fruit juices, smoothies, sugar- cane juice, mocktails, wine, rum and liquor bottling) with detailed manufacturing process and formulations with project profiles
Complete technology handbook on bakery, confectionery, chocolate, namkeen and snacks food, spices, ice cream & cocoa manufacturing with formulations and project profiles
Complete technology handbook on corn processing and other maize products (starch, maltodextrin powder, husk, anhydrous dextrose, high maltose, monohydrate dextrose, sorbitol, ethanol) with detailed manufacturing processes and project profiles
Complete technology handbook on egg production, preservation and processing with project profiles (farming, chemistry, properties, application, microbiology egg shell, quality, dehydration, freezing and value added products)
Complete technology handbook on makhana (fox nuts) production and its processing with project profiles (cultivation, harvesting, roasting, machinery, market, flavours)
Complete technology handbook on millets (farming, chemistry properties, production, processing, nutritional attributes and other value added products) with project profiles
Complete technology handbook on sugarcane processing and its by products with production of sugar and its alternatives with project profiles
Cultivation and manufacture of tea with purification, processing, tea extract, green tea and black tea
Dairy farming for milk production technology (hand book)
Food processing and agro based industries (revised and enlarged edition) (hand book)
Fruit beverages and processing with mango products (hand book)
Fruits and vegetables processing hand book